Ingredients:
2 cups flour
2 tbs sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
6 tbs butter, melted
1 tsp vanilla
Directions:
Combine all ingredients. Mix well.
Use as waffle batter in your waffle maker, oiled.
Notes:
I never measure how much batter I put into waffle maker. I fill it between 1/2 - 3/4 full. Don't add too much!
If you like your batter a little thinner, just add a little more milk.
I call it done when it's formed a nice crunch!
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