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Street Corn Casserole


32-36 oz frozen corn (thawed)

1/2 c mayonnaise

1/2 c sour cream

1 1/2 tsp chili powder

1/2 tsp paprika

1/4 tsp cayenne pepper

1/2 tsp garlic powder

1/4 tsp onion powder

1/2 tsp salt

black pepper (a few dashes)

5-10 oz queso fresco (crumbled)

1/2 c cilantro for garnish (optional)


1) Mix corn, mayo, sour cream, all seasonings, and 3-5 oz of the queso fresco in a baking dish. (Depending on how cheesy you want it.)

2) After mixing well, smooth out the top. Add another 3-5 oz of queso fresco over the top.

3) Bake at 350 degrees for 30-40 minutes, until bubbly.


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